Less Water, Less Energy



By consuming less water foodservice operators can consume less energy.

• Keep Energy Use in Control by Maintaining HVAC Equipment
  
• Use LEDs for Refrigerated Display Cases
  
• Main Course: Tankless Water Heaters
  
• Hold Energy Costs Through Better Use of Cabinets
  
• View the Full Main Course Archive

• E Source
• Consortium for Energy Efficiency
• Energy Star
• Food Service Equipment Center,
  Southern California Gas Company
• Food Service Technology Center,
  Fisher Nickel Inc.
• Federal Energy Management Program

• Enodis EnerLogic Program
• Energy Savings Calculator
• Energy Rebate Finder
• Enodis Purchase Equipment
• Enodis Financing
• Enodis Accelerated Cooking Portfolio
• Enodis Innovations
• Enodis STAR Service
• Enodis Consumer Trend Watch
• Enodis NRA Kitchen Innovation Award Winners

Energy Fact

Upgrading to energy-efficient lighting not only saves energy and improves lighting quality it also leads to a cooler foodservice kitchen.

© 2008 E Source Companies LLC


Energy Fact Archive

Tip of the week

Foodservice equipment operators can tell when it’s time to tune-up their ranges by looking at the flames. A wavy, uneven or yellow flame indicates a need to clean up the burners and adjust the air flow. To do so, loosen the adjustment screw and move the shutter to get a nice blue, bullet-shaped flame. Avoid drilling out the burners or the gas orifice to get a bigger flame — that will reduce burner efficiency.



More Energy Tips

• Under Pressure: 2008 E&S Industry Forecast
• Speeding Along the Green Highway
• Foodservice Goes Green
• A Culture of Sustainability
• It's Not Easy Being Green - Or Is It?
• Burger Restaurant E&S: Burger Mania
• LEED-ing The Way At Harvard
• Determining Total Cost of Ownership
• Kitchens of the Future