FESmag

Expert speakers — Sheila C. Weiss of the National Restaurant Association and Summer McQuoid of the National Restaurant Association Solutions — address today's top concerns and solutions to allergens and food safety.  more >>

Leveraging data collected from the foodservice operator and equipment and supplies dealer segments, FE&S reports on the industry’s 2008 fiscal performance to date, and provides an early glimpse at the foodservice equipment and supplies industry’s economic outlook for the first half of 2009.  more >>

Get ideas about how to make foodservice operations more environmentally friendly today and debunk some of the myths associated with the green movement. Panelists include David Zabrowski of the Foodservice Technology Center, San Ramon, Calif., and Chris Giarraputo, Corporate Executive Chef for B.R. Guest Restaurants.  more >>

Expert speakers -- including Jim Mann of Handwashing for Life, and LeAnn Chuboff of the National Restaurant Association Educational Foundation -- address today's most pressing food safety issues, including proper placement of handsinks in a foodservice environment; understanding local ordinances; limiting the potential for cross contamination; the importance of proper handwashing programs and tips for putting them in place; and proper steps to cleaning and sanitizing of equipment.  more >>