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• Managing Stress in Tough Economic Times
  Is the difficult economy stressing you out? According to the American Psychological Association’s 2007 Stress in America ...
• Small Businesses: In Downturns, Invest in Public Relations
  In today’s economy, businesses large and small are aggressively cutting costs. Companies are laying off valued workers, f ...
• Coping with Economic Fear and Uncertainty
  As the markets continue to swing and the future of our economy remains uncertain, people are reacting in very different ways. W ...

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E&S Extra
Joseph Carbonara, Editor-in-Chief, FE&S
November 18, 2008
Rise and Fall of Chains A Reflection of Overall Foodservice Equipment and Supplies Market
Multi-unit operators have long represented the glamorous side of the foodservice equi...
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Norman's Notes
Eric Norman, Project Manager,
September 22, 2008
FCSI Super Regional in Toronto, Ontario
Throughout the last year, FCSI has held three Super Regional events in Providence, R....
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Equipment and Productivity
Mark Godward, President, SRE, Miami, Fla.
September 17, 2008
Restaurants Hurting? Not Quite
The numbers are telling us that restaurants are hurting, but I just got back from dro...
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I have a $40 gift card. How are they honoring these? How do I get my money back?...
Lori Parker - 11/15/2008 1:29:49 PM PT
in response to Metromedia Steakhouses Files for Chapter 11

I HAVE BEEN RECEIVING INFORMATION FROM WALK-IN MANUFACTURES THAT NEW, FEDERAL OR STAT...
JAMES WILLIAMS - 11/13/2008 7:21:51 PM PT
in response to Walk-In Refrigerators & Freezers

My grandfather was Samuel Scott Kemp, the founder of the company. He was born in Dew...
Anne Kemp Czyzak Kessler - 11/11/2008 4:15:24 PM PT
in response to Straight Shooter: Howard Fishman, S.S. Kemp & Co.

Hi Julie Walden, This is Julie Walden-maybe a little younger but that's okay....
Julie M. Walden - 11/11/2008 8:49:34 AM PT
in response to DSR of the Month: Julie Walden, Beltram Foodservice Group, Tampa, Fla.

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Facility Design Project of the Month: Valley View Buffet Casino
This isn't your stereotypical casino buffet. A $114 million expansion project last year added 90,000-square-feet to the buffet dining area and kitchen, complete with two garde manger areas plus a butcher shop...

Facility Design Project of the Month: The Ram's Horn, Colorado S
Marketplace-style dining operation provides front-line and back-of-the house showcase for equipment and supplies. Photos courtesy of CSU Dining Services, Paul Brokering

Chain Profile: Santa Fe Cattle Co.
This rapidly growing casual-dining “roadhouse” steak chain keeps an attentive eye on everything from the details of the beef aging process to equipment design and maintenance.

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Now Playing: 2008 Dealer of the Year Award Presented to Bargreen-Ellingson
FE&S honored Bargreen-Ellingson as its 2008 Dealer of the Year during an award presentation May 17, 2008, at Chicago's Four Season Hotel.
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