Overview
Introduction: Fryers
This month, “When to Replace” spotlights fryers. By one estimate, today’s foodservice industry features 68 commercial fryer manufacturers.
This month, “When to Replace” spotlights fryers. By one estimate, today’s foodservice industry features 68 commercial fryer manufacturers.
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How to Know
How to Know When to Replace Your Fryer
When at the end of its service life, a fryer will show a number of signs of aging. A tank or well leak remains the main indicator, the tell-tale signs of which include hardened oil under the fryer and behind the unit's door. Carbon buildup tends to be the leading cause of a tank leak and affect the unit's productivity and can be a fire hazard.
Learn the Tell-Tale Signs that Mean Your Fryer Should Be Replaced
When at the end of its service life, a fryer will show a number of signs of aging. A tank or well leak remains the main indicator, the tell-tale signs of which include hardened oil under the fryer and behind the unit's door. Carbon buildup tends to be the leading cause of a tank leak and affect the unit's productivity and can be a fire hazard.
Learn the Tell-Tale Signs that Mean Your Fryer Should Be Replaced
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EQUIPMENT TOPICS
Buyers Be Aware
Although some fryers have lasted for decades, most units generally last anywhere from seven to 10 years with proper maintenance.
Before deciding to purchase a new fryer, here are a number of considerations operators should take into account.
Maintenance Matters
Operators can take a number of steps to get the longest service life possible out of a fryer.
This list provides several preventative maintenance suggestions to extend the life of a new fryer.
Energy Efficiency
Although energy-efficient fryers typically cost more money up front, they can save money over the life of the fryer.
