Foodservice Equipment & Supplies: September 2006 - FE&S’ 2006 Buyers Guide
Use this biennial buyers guide to build your product knowledge or as a refresher to keep up with E&S-related developments.
Sanitation & Safety Equipment
• Custom Stainless-Steel Fabrication
• Disposers/Pulpers & Compactors
Cooking Equipment
• Charbroilers & Broilers
• Cook & Hold Ovens
• Fryers
• Ovens, Assorted
• Microwave Ovens
• Ranges
• Toasters
• Wood-Fired Ovens
• Steamers & Combi Ovens
Serving Equipment
• Coffee Brewers & Servers
Preparation Equipment
• Slicers
Storage & Handling Equipment
• Cook-Chill
• Hot-Holding Cabinets
• Ice Machines & Dispensers
• Reach-In Refrigerators & Freezers
• Refrigeration Controls
• Shelving
• Walk-In Refrigerators & Freezers
Editor's Perspective: Knowledge is Power
Relationships and trust are key in the foodservice industry, but establishing that trust through strong product knowledge and good business practices might just be more important.
Parting Shot: Back to Business
A year after Hurricane Katrina ravaged the Gulf states and shocked the nation, the Louisiana hospitality community continues to get stronger by the day, writes Tom Weatherly, vice president of communications and research for the Louisiana Restaurant Association.
Facility Design Project of the Month: Caffe’ Capri Italian Bar & Grille in Boardman, Ohio
The village of Tuscany meets Las Vegas at this $3.5 million, family-owned restaurant where the owners and designers worked closely together to create an energy-efficient, mobile and smooth-flowing kitchen.
Web Extra: Caffe’ Capri Italian Bar & Grille in Boardman, Ohio
DSR of the Month: Pam Bernardi The Wasserstrom Co., Phoenix
Web-Only Product Knowledge Guides
• Scales
• Tabletop Accessories (expanded Web version)
Web Exclusive: In-Brief
Don’t let the fast pace of the E&S industry put you out of touch. Keep track of your industry friends’ and colleagues’ career moves with InBrief Online.
Web Exclusive: Economic Outlook